This table contains a time schedule that divides a day into periods.
Each period is defined by the time it starts (Time From) and the time it ends (Time To).
- A period can start at the exact time another period ends.
- A period can start before midnight and end after midnight.
- Periods cannot overlap
A time schedule with the Schedule Type Dining Hours can be used to define the opening periods of a restaurant and is assigned to dining area templates. Each period can be assigned a dining duration code that the program uses to estimate for how long a dining table will be occupied.
To set up a time schedule
- Go to the Time Schedules page (LS Hospitality - Administration - Hospitality - Dining Areas - Time Schedules).
- Click the New action and insert a new time schedule with an ID and description.
Refer to the field help for Time Schedule for more information.